In Vietnam coffee has a special meaning. According to local philosophy, in order to enjoy a proper cup of coffee you need a cosy space, a good chat and time for water to filter through the coffee grounds and drip into the pot. The brewing of Vietnamese coffee is a slow, meditative ritual where waiting becomes a pleasure in itself. Coffee is savoured slowly, really slowly, sitting peacefully among the trees and listening to the relaxing sound of water streams, taking the time to think and chat before resuming daily activities. Even coffee production has naturally slow rhythms and is carried out by centuries-old gestures. Vietnamour is a truly rare, still unexplored pleasure in a cup.
In order to keep unaltered its taste right to your home, Vietnamour coffee follows a strict supply chain. Pollination takes place through bees, while cultivation, pruning and harvesting are carried out manually. After a skillful roasting and grinding, coffee is hermetically sealed to keep its flavour and aroma intact up to your cup.
Vietnamour gives coffee lovers the experience of a gourmet single-origin product that preserves the features of the territory in which it was born. Vietnamour coffee plantations benefit from favourable soil and climatic conditions of some areas of Vietnam to develop absolutely unique characteristics. This translates into a fine coffee brew that reveals an unexpected aroma of dark chocolate. Vietnamour is the ultimate experience for coffee lovers who feel ready to leave the beaten path and explore new and “exotic” flavours.
Would you like to discover the pleasure of Vietnamese single-origin gourmet coffee directly at home?