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BLEND
50% ROBUSTA
50% ARABICA

250 g / 8,81 Oz Moka

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Let yourself be delighted by the gourmet ground coffee blend for moka pots. The blend is made up of Arabica and Robusta beans cultivated on the highlands of Vietnam according to traditional methods. In the cup the blend reveals an intense and balanced flavour, with hints of dark chocolate to the palate. If you love the taste of dark chocolate, drink your coffee black to capture all its nuances.
4,50
Included VAT, excluded Shipping costs
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Vietnamour

The best way to savour it

Vietnamour® offers you a BLEND you can savour at any time of your day. A harmonious coffee, with an excellent balanced body and no peaks of acidity. The brew expresses mild hints of freshly toasted bread and spices, together with a velvety aftertaste of dark chocolate. To recharge your energy and spirit, savour it at its best in a small or large cup, and paired with a square of dark ginger chocolate. For a sweet awakening, taste it slowly accompanied by honey shortbread biscuits.

The best way to savour it
Vietnamour
Vietnamour
Vietnamour

origin

origin

It is born on the luxuriant highlands of Vietnam, at about 1.000 metres, where the growing conditions are optimal for the cultivation of high quality coffee.

farming

farming

Pollination takes place through honey bees while cultivation, pruning, and harvesting are carried out manually.

processing
 

processing

The natural “unwashed” method and the traditional dry processing allow the sugars to pass from the cherry pulp to the beans.

roasting and grinding

roasting and grinding

The roasting at 220° for 18 minutes and the medium-fine grind for moka pots produce a brew with ideal body and rich flavour.

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