Homepage VietnamouorHomepage Vietnamouor
IT / EN
  cart
  (
)
  • Empty cart!

BLEND
50% ROBUSTA
50% ARABICA

250 g / 8,81 Oz  Filter

Intensity:
Intensity
If you love the pleasure of a good large coffee, try the unique Vietnamese blend of Robusta and Arabica beans, roasted and ground for filter coffee. Savoured slowly in a large cup, it reveals an intense and balanced flavour, with smooth hints of dark chocolate, turning your break into a warm embrace.
4,50
Included VAT, excluded Shipping costs
Quantity:
Vietnamour

The best way to savour it

Vietnamour® BLEND coffee has a harmonious taste, an excellent balanced body and no peaks of acidity. Its soft hints of freshly toasted bread and spices, together with its velvety aftertaste of dark chocolate will delight you at first sip. To make its rich and spicy flavour even more pleasurable, we recommend to taste it slowly in a large cup, paired with some good dark chocolate (65% cocoa), honey butter croissants or lemon shortbread biscuits.

The best way to savour it
Vietnamour
Vietnamour
Vietnamour

origin

origin

It is born on the luxuriant highlands of Vietnam, at about 1.000 metres, where the growing conditions are optimal for the cultivation of high quality coffee.

farming

farming

Pollination takes place through honey bees while cultivation, pruning, and harvesting are carried out manually.

processing
 

processing

The natural “unwashed” method and the traditional dry processing allow the sugars to pass from the cherry pulp to the beans.

roasting and grinding

roasting and grinding

The roasting at 220° for 18 minutes and the medium grind for filter coffee offer the perfect balance of aroma, body and flavour of the gourmet blend.

The site is optimized for portrait view
Turn you Device!