1 KG / 35,3 Oz Beans
With Vietnamour® BLEND coffee beans, you can enjoy the freshly ground aroma of Vietnamese gourmet coffee for filter or moka pots at any time of your day. The beans keep unaltered all the qualities of a harmonious coffee, with an excellent balanced body and no peaks of acidity. In the cup, it reveals soft hints of freshly toasted bread and spices, together with a velvety aftertaste of dark chocolate. You may appreciate it in combination with some lemon shortbread biscuits or, to recharge your energy, you may taste it in a small cup with dark chocolate pralines.
It is born on the luxuriant highlands of Vietnam, at about 1.000 metres, where the growing conditions are optimal for the cultivation of high quality coffee.
Pollination takes place through honey bees while cultivation, pruning, and harvesting are carried out manually.
The natural “unwashed” method and the traditional dry processing allow the sugars to pass from the cherry pulp to the beans.
The roasting at 220° for 18 minutes is designed to obtain a brew that has the ideal balance of flavour, colour and body.