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BLEND
50% ROBUSTA
50% ARABICA

1 KG / 35,3 Oz  Beans

Intensity:
Intensity
If you love to enjoy the aroma of freshly ground coffee every day, discover the refined blend of roasted gourmet coffee beans. The accurate selection of Arabica and Robusta beans cultivated on the Vietnamese highlands undergo a slow roasting process which ensures an intense and balanced brew with a chocolaty aftertaste. Use it at home or in your café.
16,00
Included VAT, excluded Shipping costs
Quantity:
Vietnamour

The best way to savour it

With Vietnamour® BLEND coffee beans, you can enjoy the freshly ground aroma of Vietnamese gourmet coffee for filter or moka pots at any time of your day. The beans keep unaltered all the qualities of a harmonious coffee, with an excellent balanced body and no peaks of acidity. In the cup, it reveals soft hints of freshly toasted bread and spices, together with a velvety aftertaste of dark chocolate. You may appreciate it in combination with some lemon shortbread biscuits or, to recharge your energy, you may taste it in a small cup with dark chocolate pralines.

The best way to savour it
Vietnamour
Vietnamour
Vietnamour

origin

origin

It is born on the luxuriant highlands of Vietnam, at about 1.000 metres, where the growing conditions are optimal for the cultivation of high quality coffee.

farming

farming

Pollination takes place through honey bees while cultivation, pruning, and harvesting are carried out manually.

processing
 

processing

The natural “unwashed” method and the traditional dry processing allow the sugars to pass from the cherry pulp to the beans.

roasting and grinding

roasting and grinding

The roasting at 220° for 18 minutes is designed to obtain a brew that has the ideal balance of flavour, colour and body.

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